Eid festivity is fading out and I’m sure you all had enough of beef, mutton and lamb. Been in France and getting exposed to a variety of recipes, I believe healthy eating is way easier than we might have thought. This time, I’ve picked one of the nicest chicken recipes for you, it’s quick, light and a power pack of nutritional properties! Switching to unconventional cooking from hardcore desi
Ingredients for Plum Chicken
- 2 Chicken legs with thigh
- 1 leek or onion, sliced
- 3 cloves garlic, sliced
- 4 yellow plums or red plums
- 1 sweet green pepper
- ½ cup chicken stock or white wine or water
- 1 teaspoon honey
- Pinch of nutmeg
- 2 tablespoon cooking oil or butter
- Salt and black pepper to taste
Cook like a French: Try Fish with Lemongrass & Garlic
Start To Finish Preps For Plum Chicken…
In a pan , add 2 tablespoon cooking oil, add leeks (Green Onion) and garlic and cook for 5 minutes on medium heat.
Add chicken and cook until chicken and leeks are caramelized.
Add chicken stock or white wine (avoid in h
Garnish with a green leaf or parsley or basil. Serve with bread or rice or quinoa.
Also, if you feel that this dish is going to be swee, let me burst the bubble. It offers the perfect balance of sweet and sour and tastes delicious with rice or bread – any of your preferences.
I hope you would love it. Feel free to comment below.